Boston Mill Society
Friends of Thompson's Mills
Newsletter

Newsletters are sent out quarterly to our membership. The following is an excerpt from the April 2005 newsletter:

RANGER'S CORNER
by Doug Crispin

June 2005, Flag Day -We don't have to wait until June 14th to celebrate "Flag Day." The Boston Mill Society recently donated a reproduction 32 star American flag to Oregon State Parks. Now, every day is "Flag Day" at Thompson's Mills.

Why a 32 star flag? In 1858, the year attributed to the start of Boston Mills, there were only 32 states in the union. Oregon was America's 33rd state!

Park rangers are always looking for ways to help park visitors connect to the mill's rich past. With the addition of this 32 star flag, mill visitors can now see and touch an early American flag, and learn about Oregon's history.

How do stars get added to our flag? Congress decreed that when a new state is admitted to the union, we would wait until the following July 4th to issue the new flag. On Independence Day, a brand new flag would fly over the land, welcoming that new state.

Oregon joined the union on Feb. 14th, 1859. The official 33 star "Oregon" flag, however, was not issued until the Fourth of July, 1859. The mill's 32 star flag is called a "Minnesota" Flag.

ANNUAL MEETING ANNOUNCED

The eleventh Annual Meeting of Boston Mill Society will be held on Saturday, May 7 at the Masonic Lodge in Shedd, Oregon. The Lodge is located directly across Hiway 99E from the Shedd Cafe.

We will have the Lodge building open at 12:00 noon so you can visit and check out the exhibits and artifacts found at the mill. You may also visit with Board Members and Park personnel. The official combined Monthly and Annual Meeting will start at 1 pm and last about one hour.

We anticipate an update on the first Public Meeting held by Parks on April 7th and progress on the planning process toward making the site accessible to the general public.

We will also be able to have limited tours of the mill site and Thompson's Mills.

Consider coming a little early and having lunch at the Shedd Cafe or Shedd Market.

Hope to see you all there!

MILL TOURS SCHEDULED

For those who have not had the opportunity to tour Thompson's Mills, Park Ranger Doug Crispin will be on hand after the Annual Meeting to lead you through the mill. All interested meet at the mill at 3:00 p.m. Only one tour will be conducted at each hour, and group size is limited to 10 people. Thompson's Mills is located 1 and 1/2 mile east of Shedd on Boston Mill Drive.




Click on images for larger view.


Landscape Birds-Eye View by Interpretive Exhibits for the Boston Mill Society


Click on images for larger view.


Site Location


Courtyard Drawing by SERA Architects
Courtesy of Linn County Board of Commissioners


Take a Virtual Tour
of Thompson Mills


SHEDD MUSEUM

Did you know Shedd has a museum? Well it does! And while you are in Shedd to attend the Boston Mill Society's Annual Meeting, swing by the museum and have a look for yourself.

The Shedd Museum is located in the old Shedd Bank building, 29990 First Street E. This is a short walk from the Masonic Hall on 99E where the Annual Meeting will take place.

The museum features pioneer Shedd family and community memorabilia, Civil War and Oregon Trail items and fine collectibles. Be prepared for a surprise!

Hours on Saturday are 10:00 a.m. to 4:00 p.m. Donations accepted.


THOMPSON'S MILLS Planners Seek Input

While the first public meeting seeking comments and information for the Master Plan was held April 7th, you may still provide written input to the process. This input will be used to prepare a first draft of the plan. Master plans guide the development and use of facilities and the protection of important natural, cultural and scenic resources within state park boundaries.

After the plans are approved by local governments, the Parks Commission will adopt the plans as administrative rules.

Parks purchased the Thompson's Mills property in May 2004 using its lottery-supported Parks and Natural Resource Fund. The complex includes one of the Willamette Valley's first gristmills -a mill originally built in 1858, and rebuilt in 1863 after it was destroyed by fire. The mill and mill owner's residence are both listed on the National Register of Historic Places.

There is still time to send your comments to Parks master planning coordinator:
Kristen Stallman, Master Planning Coordinator
Oregon Parks & Recreation Dept.
725 Summer St. NE, Suite C
Salem, OR 97301-1266
FAX: (503)986-0792
E-mail: Kristen.Stallman@state/or.us

The draft Master Plan will also be available on the Parks website: http://egov.oregon.gov/OPRD/PLANS


INTERPRETIVE PLANNING

The kick-off for interpretive planning for Thompson's Mills will be this fall. By this time the draft Master Site Plan will be available and reviewed by the public.

It was an interesting observation that during the public meeting for developing the Master Site Plan, many comments really were about how Thompson's Mills would be used for interpretation. The interest in interpretation is strong! And Parks promises a "World Class Interpretive Plan."

As many of you know, I have visited many living history museums and old mills around the country with a view toward interpretation of Thompson's Mills. I am a member of the Society for the Preservation of Old Mills (SPOOM) and the Association for Living History, Fann and - Agricultural Museums (ALHF AM). I have attended two national conferences of SPOOM and three western regional conferences of ALHF AM. This has afforded the opportunity to meet with the "pros" and visit results of their efforts. All of this was done with the idea of how this information could be used for interpretation at "our" mill.

It is obvious to me that our problem is to select from the huge amount of information available a theme and storyline to convey the basic story we want to tell in about one hour. Included in this should be an operating grist mill, similar to that at Old Sturbridge Village, to allow guests to participate and observe the process of converting wheat into flour. Millstones turn, wheat is milled elevated and delivered to a sifter to grade the flour. Kids can participate, touch, hear, feel and sense the operation! This will be a challenge and also a fascinating opportunity for us all.

Martin E. Thompson, President
Boston Mill Society
Friends of Thompson's Mills


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